STARTERS

Chicken Liver Pate on Ciabatta with Onion Chutney

Prawn & Kiwi Cocktail with Salad Garnish

Chef’s Sweet Potato & Carrot Soup with cumin croutons

Chilled Melon Cocktail with Raspberry Coulis

MAINS

Roast Breast of Norfolk Turkey served with

Chipolata Sausage, Chestnut Stuffing & Cranberry Sauce

Or

Roasted Topside of Beef served with Yorkshire Pudding

& Horseradish Sauce

Or

Roast Loin of Pork with a cherry & orange compote

Or

Herb Crusted Salmon Fillet served with lemon wedges

& Bernaise sauce

Or

Apricot & Cranberry Nut Wellington with a mustard & mushroom jus (v)

Served with Crispy Roast Potatoes, Glazed Brussel Sprouts, Roast Vegetables, Red Wine Gravy

DESSERTS

Christmas Pudding & Brandy Sauce

Victorian Sherry Trifle

Chocolate Fudge Cake with Cream

Fresh Fruit Salad

PACKAGE PRICES*

• 3-Course Set Meal at £31pp
• 3-Course with Main Course Choices at £36pp

Festive Hot Buffet

Roast Turkey or Roast Pork & Vegetarian with Selection of Desserts £29pp

*Includes Venue Hire from 7pm to Midnight, DJ, Christmas Crackers, Festive Napkins

Based on minimum of 50 guests otherwise a venue hire charge of £350 applies